We celebrated our wedding anniversary one day earlier. At last, we can have some quiet time to ourselves at least for 3 hours.
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| Half dozen baked Burgundy snails, tomato fondue & garlic butter |
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| Special of the day: Duck Sausage Salad |
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| Special of the day: Pork Cutlet |
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| “Poulet au vinaigre” Roasted chicken in vinegar, creamed polenta |
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| Classical Crème Brulée |
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| Special of the day: Three layer cake - chocolate, strawberry & cheese |
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Desset @ The Daily Scoop :
Slurping Cookie Monster & Butter Avocado |
Think the food is kindda overrated. The pork cutlet tasted too salty for my liking and the meat is not that juicy. Perhaps the main branch (Au Petit Salut) at Harding Road might be better. Anyway, it's not the food that matters now but the company. Happy 5th year anniversary, thanks for everything dear.
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